Production of α-Amylase from Bacillus megaterium MD-1

Thermostable α-amylase from Lignocellulosic Residues Using Bacillus amyloliquefaciens

Production ofHalothermotolerant α-Amylase from aModerately Halophilic Bacterium, NesterenkoniaStrain F.

Production of extracellular amylase was demonstrated under conditions of high salinity in aerobically cultivated culture of a newly isolated moderately halophilic Gram-positive coccus, designated strain F in basal medium containing peptone from meat, yeast extract, NaCl (7% w/v) and starch. Biochemical and physiological characterization along with 16S rRNA sequence analysis placed F in the genu...

Isolation, Biochemical Characterization and Production of Biofertilizer from Bacillus megaterium

The isolation of phosphate solubilizing bacterial strains exhibiting high ability to solubilize soil phosphorus is a matter of great interest with high applicability. The use of phosphate solubilizing bacteria as inoculants simultaneously increases phosphate uptake by the plant and increase crop yield. Strains from the genera Pseudomonas, Bacillus and Rhizobium species are among the most powerf...

Isolation, Optimization and Characterization of α- Amylase from Bacillus alcalophilus

Amylase is one of the most important enzymes widely used in paper, textile, pharmaceutical industries etc. In the present investigation a thermostable, alkalophilic amylase was isolated from underlying soil samples of domestic wastes, and was screened on starch agar medium. The amylase activity was measured using colorimetric method at 540nm. Among forty five isolates, thirteen demonstrated cle...

Two-step purification and partial characterization of an extra cellular α-amylase from Bacillus licheniformis

The aim of this study was production and partial purification of α-amylase enzyme by Bacillus licheniformis. B. Licheniformis was allowed to grow in broth culture for purpose of inducing α-amylase enzyme. Optimal conditions for amylase production by B. Licheniformis are incubation period of 120 h, temperature of 37 °C and pH 7.0. The α-amylase enzyme was purified by ion exchange chromatography ...